Braised Perch in Brown Sauce(hong shao lu yu )
Braised Perch in Brown Sauce
Introduction:
"Fengyang people like to put star anise in their fish, which will have a strong flavor! This is something I haven't tasted anywhere else
Production steps:
Materials required:
Bass: 1
Corn oil: right amount
Salt: right amount
Sugar: right amount
Old style: moderate
Pepper: 4
Star anise: 1
Scallion: right amount
Zanthoxylum bungeanum: right amount
Baijiu: moderate amount
Garlic: 1 head
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Hong Shao Lu Yu
Braised Perch in Brown Sauce
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