All year round Ping'an beans
Introduction:
"The Spring Festival is coming, and the little cooks are going to be busy. Xiaogu takes you into the new era of Spring Festival dishes. Today, we are going to introduce this kind of bean named four seasons Ping'an bean. The four seasons are peaceful, and peace is blessing. You may not be very familiar with string beans. But I must know her another name, sword bean. With the classic fragrant fried bacon of Hormel, it is fat and thin, fresh and fragrant, replacing the role of streaky pork in traditional dishes. New year's dishes, new ways to eat. "
Production steps:
Step 1: wash kidney beans and set aside
Step 2: prepare the right amount of dry pepper, garlic head and red hot pepper (of course, you don't need to prepare so much, just put a little, depending on your taste)
Step 3: take three slices of Omer classic fragrant fried bacon
Step 4: cut it into proper size
Step 5: remove the head and tail of kidney beans, cut into sections, drain water and reserve
Step 6: from the oil pot, put a little oil, garlic with a knife board pat scattered, add pepper dry, red hot pepper Ding stir fry a little
Step 7: when the garlic wafts out, push it aside and stir fry the bacon slices
Step 8: stir fry a few times, then stir fry the hot kidney beans
Step 9: add about 3ml of steamed fish soy sauce (or soy sauce), add a little salt and sugar to taste
Step 10: stir evenly and finish
Materials required:
Kidney bean: 200g
Hormel Bacon: 3 tablets
Dried chilli: right amount
Red hot pepper: a section
Garlic: right amount
Salt: right amount
Sugar: right amount
Steamed fish and soy sauce: 3ml
Note: red pepper decoration embellishment color with, eat spicy degree poor can put less ha
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : He Mei Er Ban Mei Wei Yan Jing Si Zuo Si Ji Ping An Dou
All year round Ping'an beans
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