Rice cooker version: Marble Qifeng cake(dian fan guo ban da li shi qi feng dan gao )

Rice cooker version: Marble Qifeng cake

Introduction:

"Because the oven at home has been used for many years. Although it's old, it's still easy to use. It has never broken down in 20 years. I've been sticking to my post until now. Because of it, I have never thought of using other methods to make cakes. The electric pressure cooker at home also has the function of making cakes, but I have never used it. I saw that many friends made good cakes with electric rice cooker. I especially wanted to try this method today, so today's cake was born. It was the first time that I used electric rice cooker to make cakes, and it looked good on the whole. It seems that we can use it to make more kinds of cakes in the future. "

Production steps:

Step 1: separate the egg white and protein, put the egg white into the basin without oil and water, and squeeze the lemon juice into the protein

Step 2: when the egg beater stirs until the protein bubbles, add white sugar and continue to stir at high speed until it foams wet, that is, lift the beater to have a small straight triangle

Step 3: add corn oil to the yolk

Step 4: stir well until completely melted, then add yogurt and stir well

Step 5: sift the low flour twice in advance, and then sift it into the egg yolk paste

Step 6: mix evenly by cutting and mixing

Step 7: take a small part of the protein and add it to the egg yolk paste

Step 8: mix evenly by cutting and mixing, then pour back the remaining protein

Step 9: mix evenly by cutting and mixing

Step 10: pour into the rice cooker core,

Step 11: leave a little cake paste and dilute the chocolate sauce

Step 12: pour into the surface of the cake paste and stir with chopsticks

Step 13: then close the lid, start the cake function and let it finish automatically. Baked cake. It looks good. It should be demoulded and taken out after air cooling, but I was in a hurry. I was in a hurry to take it out after baking, which made the periphery a little deformed

Materials required:

Eggs: 7

Low gluten powder: 130g

Sugar: 50g

Yogurt: 100g

Corn oil: 50g

Lemon: half

Chocolate sauce: right amount

Note: making cake with electric rice cooker is very simple. The making of cake paste is exactly the same as that of oven. When baking, you only need to open the cake function key, and you don't need to worry about the size of firepower. You can finish it automatically. I use this quantity because my electric rice cooker is 4L, and the inner bladder is a little bigger than the eight inch cake mold. This quantity is just right.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Dian Fan Guo Ban Da Li Shi Qi Feng Dan Gao