Honggu Xiaopai soup(hong gu yang sheng xi lie zhi er hong gu xiao pai tang )

Honggu Xiaopai soup

Introduction:

"After making stewed chicken with red mushrooms, what I think about every day is how to digest these red mushrooms, which are so rare that I can't waste them. (last year, I wasted a lot of them, but I didn't keep them well. They are all on the tide. The key is to eat less, and it will be bad if I put them away.) Why don't you make a series of red mushrooms? On the one hand, you can develop new dishes; on the other hand, you can let me eliminate these red mushrooms; on the other hand, you can live up to your mother-in-law's wishes. Wow, there are many benefits. The most important thing is to supplement my husband's body and prepare for a healthy baby. Ha ha! Today, I'd like to make red mushroom soup

Production steps:

Step 1: prepare red mushrooms and small ribs, and shred ginger (no photo).

Step 2: drain the cut water to remove the blood.

Step 3: clean the small well drained water in the flowing water.

Step 4: put the spareribs and shredded ginger into the pressure cooker, add water 2 cm above the ingredients, and power on the electric pressure cooker for 20 minutes.

Step 5: take advantage of the time of small row, remove the stalk of red mushroom, put it into the flowing water to wash off the floating dust on the surface.

Step 6: after the pressure cooker is deflated, add the red mushroom and press for another 5 minutes, add appropriate amount of salt and start the pot.

Step 7: finished product drawing

Step 8: finished product drawing

Materials required:

Red mushroom: right amount

Xiaopai: 250g

Ginger: 1 piece

Salt: right amount

Note: 1, red mushroom cooking time can not be too long, otherwise the soup color is not so beautiful, nutrition is also discounted, and the taste is not so sweet. 2. The wild red mushroom is very clean. It doesn't need to be soaked for a long time like Lentinus edodes. It can be washed off the floating dust on the surface under water. 3. The meat quality of red mushroom is not as tender and smooth as that of Lentinus edodes. It's a bit of firewood, but the stalk is very sweet. The key to red mushroom is to drink soup, and eating mushroom is secondary. 4. Because of the red mushroom meat firewood, it's only suitable for soup or porridge. It's absolutely necessary to eat it when it's fried. First, it's too bad to eat when it's fried. Second, there's no nutrition.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Hong Gu Yang Sheng Xi Lie Zhi Er Hong Gu Xiao Pai Tang