Fried cabbage with oil residue(you zha chao bai cai )

Fried cabbage with oil residue

Introduction:

"It's a home-made dish I used to eat when I was a child. It's not so easy to eat it now. Fried cabbage with oil residue has both the special smell of oil residue and the sweet taste of cabbage. The combination of two different flavors makes it a common but not suitable home-made dish."

Production steps:

Materials required:

Chinese cabbage with pimple: moderate amount

Oil residue: appropriate amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : You Zha Chao Bai Cai