Vegetable Dumpling (shu cai jiao zi )

Vegetable Dumpling

Introduction:

"It's really delicious to eat this fresh vegetable dumpling in summer! Dumplings with more vegetables are fresh and refreshing. It's not greasy. "

Production steps:

Step 1: Mince Pork, add ginger paste and chop well.

Step 2: wash vegetables and set aside.

Step 3: knead the flour with water and wrap it in plastic wrap for use.

Step 4: rub the carrots and cut the chives.

Step 5: blanch the vegetables, squeeze out the water and chop them with the meat.

Step 6: add carrots and chives.

Step 7: add seasoning.

Step 8: make dumplings and cook them.

Materials required:

Pork: moderate

Cabbage: moderate

Flour: right amount

Vegetables: moderate

Coriander: moderate

Carrot: right amount

Chives: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Soy sauce: moderate

Note: adjust dumpling stuffing, how to adjust their own home, I recommend this, because the vegetables are very light, so do not color very deep, oyster sauce on the line, save the old soy sauce and sugar. Vegetables can be exchanged for other ones. I'm just cleaning the corner of the house. But it's really delicious. Vegetables have a lot of water, so this dumpling needs no water. Just stir a little more!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Shu Cai Jiao Zi