Beer frog with garlic(suan zi pi jiu wa )

Beer frog with garlic

Introduction:

"Bullfrog, I've never been in the house. If you want to eat, go to a restaurant and order a pot. Today, on a whim, I brought three bullfrogs into my house. I cooked this dish with my own idea, and the result was well received by the whole family. Headache is the early work of taise people, that dying, that bloody, let me think of the Nanjing Massacre. In the future, if you want to eat, you can't do the slaughtering work yourself. I'm afraid I'll have nightmares at night. Ha ha. "

Production steps:

Step 1: remove the skin and tendons of bullfrog, and clean it for use

Step 2: cut into small pieces

Step 3: peel the garlic, break it into cloves, and cut the ginger into fine grains

Step 4: remove the seeds of green pepper and red pepper, and cut into small triangular pieces

Step 5: heat the oil in a pan, add ginger and saute until fragrant

Step 6: saute garlic in oil

Step 7: after wrinkling the garlic, add the bullfrog and stir fry until the meat changes color

Step 8: add a spoonful and a half of red oil bean paste, stir fry evenly

Step 9: pour in proper amount of soy sauce and stir fry evenly

Step 10: pour in the beer without any ingredients

Step 11: bring to a boil over high heat until there is a certain amount of soup left. Pour in green pepper and stir for half a minute

Step 12: finally, the starch can be thickened out of the pot

Materials required:

Bullfrog: 600g

Red pepper: 1

Green pepper: 1

Garlic: 2

Ginger: right amount

Salad oil: right amount

Bean paste: right amount

Soy sauce: moderate

Beer: moderate

Starch: appropriate amount

Note: 1, timid, small force, slaughter bullfrog's work had better ask others to do it for you. 2. I'm afraid there are parasites in bullfrogs. It's suggested to cook more. 3. Bean paste and soy sauce have salty taste, so you don't need to add salt during cooking. 4. Beer instead of ordinary rice wine cooking, meat is not afraid of long cooking, bullfrog meat is as fresh and tender.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Suan Zi Pi Jiu Wa