Bamboo shoot soup with fresh and pickled streaky pork(yan du xian )

Bamboo shoot soup with fresh and pickled streaky pork

Introduction:

"Xianduxian" is a special dish in Jiangnan area. It is one of the representative dishes of Shanghai local cuisine, Suzhou local cuisine and Hangzhou local cuisine. This dish is salty and fresh, the soup is white, the juice is thick, the nutrition is rich, simple and easy to make

Production steps:

Step 1: peel and wash the bamboo shoots, cut them into pieces, scald them in boiling water to remove oxalic acid and bitter taste, remove and wash them

Step 2: peel and leave lettuce, wash and cut into pieces

Step 3: soak the bacon in water for a while, wash and cut into thick slices

Step 4: remove the hair of pig feet, scrape the skin, wash and chop them into pieces, scald them in boiling water, remove the foam and wash them

Step 5: put pig's feet and bacon into the soup pot, add ginger, add water, bring to a boil, add cooking wine, turn to low heat and simmer for about 90 minutes

Step 6: put the bamboo shoots, add some salt, and continue to cook for about 20 minutes

Step 7: cook lettuce for about 10 minutes

Step 8: delicious!

Materials required:

Bamboo shoots: right amount

Pig's hoof: right amount

Lettuce: right amount

Bacon: moderate

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Note: pork hoof can be changed into pork chop or pork chop. If the salted meat is too salty, the amount of salt can be reduced or no salt is put in. If the peeled bamboo shoots are not eaten immediately, salt can be put on the surface and refrigerated to keep their delicious taste for a long time.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yan Du Xian