Rice bean curd with soy sauce(jiang xiang mi dou fu )

Rice bean curd with soy sauce

Introduction:

Ingredients: 300 grams of rice tofu, pork, leek, seasoning: bean paste, refined salt, edible oil, chicken essence, seasoning fresh. Methods: 1. Slice rice tofu, dice pork and cut leeks into sections. 2. Prepare the right amount of bean paste. 3. Put the rice tofu into the hot oil pan and stir fry for a while. 4. Add appropriate amount of water and salt to bring to a boil. 5. Add bean paste. 6. Add diced meat, add seasoning, stir fry and bring to a boil. 7. Add leek section. 8. Add chicken essence and bring to a boil

Production steps:

Materials required:

Rice tofu: 300g

Pork: moderate

Leeks: moderate

Bean paste: right amount

Refined salt: right amount

Edible oil: right amount

Chicken essence: appropriate amount

Seasoning: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Mi Dou Fu