Matcha cake -- oven, rice cooker MISS.FU(mo cha dan gao kao xiang dian fan bao liang yong )

Matcha cake -- oven, rice cooker MISS.FU

Introduction:

"How happy it is to taste the cake I made myself.".. Try it

Production steps:

Step 1: 1. Dissolve the egg yolk and 1 / 5 sugar, and thicken the egg

Step 2: add salad oil and milk, novice had better add spoonful by spoonful, stir, add vanilla powder, stir well

Step 3: low gluten flour with a little baking powder and salt. Matcha powder, sift, add several times, mix well

Step 4: add the lemon juice to the egg white and beat it with an egg beater. In the process, the remaining sugar is added in several times and stirred evenly

Step 5: preheat the oven at about 170 degrees (you can also use an electric cooker)

Step 6: add the egg white powder to the yolk twice and stir quickly

Step 7: put it in the oven and bake for about 35 minutes < br > put it in the rice cooker without the oven, wait for the heat preservation and press once

Step 8: bake and pour out to cool < br > < br > decorate with cocoa powder, Matcha powder, jam, color pool, etc

Materials required:

Eggs: right amount

Milk: moderate

Low gluten flour: right amount

Fine granulated sugar: appropriate amount

Salad oil: right amount

Vanilla powder: right amount

Baking powder: appropriate amount

Salt: right amount

Lemon juice: right amount

Matcha powder: right amount

Cocoa powder: moderate

Note: 1. Pay attention to beat egg white is the key, must beat hard foam, a bit like cream, but thicker than cream, until there is resistance to stir with beater. 2. When baking, take out with toothpick prick, if there is no paste is good

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Mo Cha Dan Gao Kao Xiang Dian Fan Bao Liang Yong