steamed pork with rice flour(fen zheng rou )

steamed pork with rice flour

Introduction:

"There are a lot of steamed meat noodles on the market now, with different tastes. I always feel that none of them is completely in line with my own taste. I learned how to make this steamed meat powder from my friend's mother. Since then, eating steamed meat powder has gone with my own taste. "

Production steps:

Step 1: dice ginger and garlic, set aside

Step 2: clean the rice, add a few pepper to soak for three or four hours, and then drain the water

Step 3: sit in the pot, pour the rice into the pot over low heat, stir fry it over low heat to prevent the rice from sticking to the pot. When the rice turns yellow, turn off the heat. Continue to stir fry

Step 4: when the rice is cold, put it into a sieve and sift it out

Step 5: pour the sifted rice into the blender, beat it for about 15 seconds, one time

Step 6: put the rice noodles into the dish and set aside

Step 7: 1 spoonful of sweet flour paste, half a spoonful of Douban red oil, soy sauce, sugar, salt, garlic, water, mix well, set aside

Step 8: wash, drain and slice pork

Step 9: put the sliced meat into a bowl, add yellow rice wine and stir well; pour the juice into the sliced meat

Step 10: stir well and marinate for 20 minutes;

Step 11: pour in the steamed meat powder and mix well

Step 12: pour the mixed steamed pork into the plate, add star anise, put the plate in the steaming pot, steam with cold water and water for 20 minutes. Turn off the heat and simmer

Step 13: change the plate and serve

Materials required:

Pork: 300g

Red rice: right amount

Salt: right amount

Star anise: right amount

Sugar: right amount

Zanthoxylum bungeanum: right amount

Douban red oil: right amount

Garlic: right amount

Sweet flour sauce: right amount

Ginger: right amount

Old style: moderate

Note: 1, if you like to eat meat rotten point, you can add more water in the powder meat, time is about 30 minutes. 2, rice, can be fried with any rice. 3, fried rice must be screened, because the small pieces of rice will be cooked in the process of frying, so that the small pieces of rice is easy to be fried in the zoom

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Fen Zheng Rou