Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )
Congee with Minced Pork and Preserved Egg
Introduction:
"My husband is not feeling well today, so I cooked this porridge for him in the evening."
Production steps:
Materials required:
M: 1 measuring cup
Preserved egg: 1
Tenderloin: 50g
Ginger: right amount
Salt: right amount
Soy sauce: moderate
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Pi Dan Shou Rou Zhou
Congee with Minced Pork and Preserved Egg
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