Kwai Su sour soup beef cattle(kuai shou suan tang fei niu )

Kwai Su sour soup beef cattle

Introduction:

"The taste of sour soup is refreshing and appetizing. When you think about it, you can't stop drooling!"

Production steps:

Materials required:

Beef slices: 150g

Sauerkraut: 80g

Fresh bamboo shoots in bags: 80g

Beef soup: right amount

Minced green onion: 10g

Pickled pepper: 20g

Ginger powder: 10g

Soy sauce: 3 teaspoons

Oil: right amount

Coriander: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kuai Shou Suan Tang Fei Niu