Three Kinds of Cold Mixed Vegetables(liang ban san si )
Three Kinds of Cold Mixed Vegetables
Introduction:
Production steps:
Materials required:
Lettuce: right amount
Carrot: right amount
Jianglai first course: moderate amount
Garlic: right amount
Oyster sauce: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Liang Ban San Si
Three Kinds of Cold Mixed Vegetables
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