Preserved egg with ginger sauce(jiang zhi song hua dan )

Preserved egg with ginger sauce

Introduction:

"My husband likes to eat..."

Production steps:

Step 1: 1. Peel the egg, apply a little sesame oil on both sides of the knife, cut the egg into four pieces and put it on a plate

Step 2: 2, ginger finely cut, put into a small bowl, pour in enough vinegar, chicken essence, sesame oil, soy sauce, mix well

Step 3: 3. Pour ginger juice on the egg

Materials required:

Songhua egg: 3

Ginger powder: appropriate amount

Vinegar: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Soy sauce: right amount

Note: ginger juice will taste better after a period of time.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiang Zhi Song Hua Dan