Fried double bamboo shoots with bacon(he mei er ban mei wei yan jing si zuo pei gen chao shuang sun )

Fried double bamboo shoots with bacon

Introduction:

"Hormel's selected bacon is especially suitable for Chinese cuisine, and it is the most suitable bacon for Chinese taste. 100% selection of lean fresh pork, greatly reducing the feeling of greasy. Fully meet the people who don't like greasy feeling. It also improves the collocation degree of some dishes. Today, we make a new year's dish with Hormel's classic bacon, asparagus, lettuce and cooked peanut kernel. Welcome to taste it. "

Production steps:

Step 1: prepare the material.

Step 2: slice the bacon.

Step 3: bring the water to a boil, add the refined salt and proper amount of oil, put the shelled and sliced winter bamboo shoots into the boiling water pot and blanch for a while.

Step 4: pot oil, oil temperature 50% heat, into the bacon stir fry a few times after the fish out.

Step 5: the remaining oil in the pot, add lettuce and stir fry a few times.

Step 6: add blanched bamboo shoots and stir fried bacon.

Step 7: add appropriate amount of refined salt and stir well.

Step 8: turn off the heat after stir frying evenly, pour in the cooked peanut kernels and stir fry evenly.

Materials required:

Hormel classic Bacon: 150g

Cooked peanut: 50g

Winter bamboo shoots: 150g

Lettuce: 150g

Salt: 3G

Notice: put the bamboo shoots into the boiling water pot, blanch and take out, so as to remove calcium oxalate.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : He Mei Er Ban Mei Wei Yan Jing Si Zuo Pei Gen Chao Shuang Sun