Methods of pomegranate peeling(shi liu bao pi fang fa )

Methods of pomegranate peeling

Introduction:

"Autumn is coming. It's the season for pomegranates to come on the market. I remember when I was pregnant, what I wanted to eat most was pomegranate. Now my baby, who is about four years old, also likes pomegranate very much. Maybe it's because she was born in autumn! (mom thinks more, ha ha) in order to make it easier for the baby to eat pomegranates, every time mom peels them into pieces! Now I'm going to teach you a little method. The pomegranate peeled out in this way is convenient and beautiful! "

Production steps:

Step 1: cut off the top of the pomegranate first;

Step 2: try not to damage the pulp, cut the appearance;

Step 3: with a knife along the pomegranate white tendon in the skin of a few knife. Don't cut too deep, just cut the pomegranate skin.

Step 4: after cutting all the white tendons, we can see that several flaps at the top have been separated from the middle tendons. If there is no separated part, we can cut it by rotation;

Step 5: hold the middle muscles and bones, gently rotate and lift them up to remove the middle muscles and bones;

Step 6: follow the cut flap, gently break it open, very floating.

Step 7: pull out the fruit

Step 8: finished product drawing

Materials required:

Pomegranate: 1

Note: pomegranate has many effects and functions. It is rich in nutrition and contains a variety of nutrients needed by human body. The fruit contains vitamin C and B vitamins, organic acids, sugars, protein, fat, calcium, phosphorus, potassium and other minerals. According to the analysis, pomegranate fruit contains 17% carbohydrate, 79% water and 13-17% sugar. The content of vitamin C is 1-2 times higher than that of apple, while the content of fat and protein is less. The fruit is mainly eaten fresh.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Shi Liu Bao Pi Fang Fa