Wonton with sesame paste(ma jiang ban hun tun )

Wonton with sesame paste

Introduction:

Production steps:

Step 1: add egg, pepper, ginger, starch, pepper, oyster sauce, salt and other seasonings to the meat stuffing, stir in one direction, marinate for 10 minutes;

Step 2: put the right amount of meat stuffing into the middle of the bottom of the wonton skin;

Step 3: fold up two times;

Step 4: fold both ends together after folding into strips;

Step 5: press both ends with your fingers (if it's too dry, stick some water), just like Yuanbao type;

Step 6: pack all the wontons for later use;

Step 7: add proper amount of boiling water and a small amount of olive oil to sesame paste;

Step 8: prepare other raw materials: sesame paste, soy sauce and vinegar, chopped green onion, ginger and garlic, soak in water with salt, shrimp skin and chili oil;

Step 9: Boil the water in a wok and add the wonton;

Step 10: float all wontons and cook for half a minute;

Step 11: put it into a bowl and add the prepared soy sauce, vinegar and other seasonings;

Step 12: sprinkle some shrimps if you like;

Step 13: stir well when eating.

Materials required:

Minced meat: 200g

Egg: 1

Wonton skin: 150g

Sesame paste: right amount

Dried shrimps: right amount

Oyster sauce: right amount

Soy sauce: right amount

Starch: right amount

Ginger: right amount

Shallot: moderate

Red pepper oil: right amount

Vinegar: right amount

Salt: right amount

Note: 1. First add salt and other seasonings to marinate the meat stuffing. When wrapping wonton, first place the meat stuffing in the middle of the bottom of the wonton skin, fold it up and down to form a strip, and pinch it tightly around the two ends. It's easy to form a wonton like Yuanbao. In fact, if you don't care about the shape, you can directly put the meat stuffing in the middle of the wonton skin and pinch it tightly. 2. I prepare the seasoning according to Wuhan hot and dry noodles, One of the most basic is: sesame paste, shallot, soy sauce, vinegar, garlic and ginger soak in water (generally refers to water), others such as shrimp can be added as you like; 3. Other is easy to do, the wonton cooked, mixed with your favorite seasoning.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ma Jiang Ban Hun Tun