Steamed spareribs with pumpkin(nan gua zheng pai gu )

Steamed spareribs with pumpkin

Introduction:

Production steps:

Step 1: after cleaning the ribs, soak them in water with cooking wine for about half an hour to remove the blood and fishy smell.

Step 2: remove the water to soak the spareribs, drain the water, add salt, soy sauce, pepper, raw powder and cooking wine, mix well and marinate for more than 20 minutes.

Step 3: cut f pumpkin into small pieces and spread them on the plate.

Step 4: spread the marinated spareribs on the pumpkin, sprinkle with garlic and ginger.

Step 5: boil water and steam for 15 minutes.

Materials required:

Ribs: 300g

Pumpkin: 100g

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Pepper: right amount

Note: after boiling, steam the spareribs in the pot, and the meat will be tender and smooth.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Nan Gua Zheng Pai Gu