Broccoli Jinsha corn(xi lan hua jin sha yu mi )

Broccoli Jinsha corn

Introduction:

Production steps:

Step 1: 1 fresh corn, 1 salted duck egg, cooked, take out the yolk

Step 2: wash broccoli, break into small flowers, blanch with boiling water and drain

Step 3: peel the corn and set it aside

Step 4: add 5% oil in the pot, and when it is ripe, add corn kernels and stir fry until fragrant

Step 5: add salted egg yolk, disperse the yolk and stir fry it into sand

Step 6: stir fry with corn and wrap the corn with egg yolk (no salt, because the salty egg yolk tastes salty)

Step 7: put the fried corn and egg yolk on the plate

Step 8: wash the pan, fry broccoli in oil again, add a little oyster sauce and Shacha sauce, stir well and start the pan

Step 9: Loading

Materials required:

Broccoli: 300g

Corn: 1

Salted duck eggs: 1

Ginger powder: appropriate amount

Soy sauce: moderate

Sha Cha sauce: right amount

Minced garlic: right amount

Note: this dish is light and does not need additional salt

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xi Lan Hua Jin Sha Yu Mi