A bite of jujube roll(yi kou zao ni juan )

A bite of jujube roll

Introduction:

"After thinking about it, I decided to use jujube mud to make this jujube mud roll. After comparing the two prescriptions, I chose Junzhi's prescription because the oil is relatively less. But a little more sugar, a little less sugar. Make it a small size, basically one bite at a time. "

Production steps:

Step 1: prepare the main material

Step 2: soften the butter and add sugar

Step 3: mix well

Step 4: add flour

Step 5: rub into a coarse powder

Step 6: add the eggs

Step 7: knead into dough

Step 8: knead the dough into long strips

Step 9: roll it into a rectangle of 8x40cm

Step 10: rub the jujube mud into long strips and put them on the dough

Step 11: roll up

Step 12: wrap it with plastic wrap and shape it

Step 13: open the preservative film, brush the surface with egg liquid, and sprinkle sesame seeds

Step 14: cut into 2 cm long segments

Step 15: put into the baking tray, put in the middle of the oven, 180 degrees, heat up and down, bake for 20-25 minutes

Step 16: the surface is golden

Materials required:

GAOJIN powder: 75g

Butter: 40g

Powdered sugar: 25g

Eggs: 10g

Jujube paste filling: 120g

Egg liquid: right amount

White Sesame: right amount

Note: if the dough is sticky, you can put it in the refrigerator for a while, and then operate the wrapped long roll, which should be put down. Wrap it with plastic wrap and rub it to make the closing part join more closely

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Yi Kou Zao Ni Juan