Fried sausage with green pepper(qing jiao chao la chang )

Fried sausage with green pepper

Introduction:

"All the homemade sausages have been eaten up at last. During this period, I tried to use sausages with a lot of ingredients, including stir fried dishes and stews. I don't have to say much about the taste. My family likes it very much. Looking at the photos today, I have sorted out such a diary. It's very homely and suitable for office workers. "

Production steps:

Step 1: slice the sausage for standby;

Step 2: slice green pepper and set aside;

Step 3: pour proper amount of base oil into the pot, heat it up and put in the sausage

Step 4: stir fry until discolored, then add garlic

Step 5: stir fry

Step 6: pour in green pepper and stir fry for a while

Step 7: pour in a little soy sauce

Step 8: stir well and then out of the pot

Materials required:

Sausage: 2

Green pepper: 3

Garlic: right amount

Soy sauce: moderate

Note: Sausage itself has a very heavy salty, no need to add extra salt;

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Qing Jiao Chao La Chang