Fried chicken fork(xiang zha ji cha )

Fried chicken fork

Introduction:

"The fried chicken rack sold in the market is expensive and unsanitary. The oil has never been changed. I don't want to buy it since I bought it last time. Now I miss the crisp taste, so I tried to make it myself. It's not bad. I feel better than what I bought. ^_ -”

Production steps:

Step 1: remove trachea and chicken oil from chicken fork, wash and drain water

Step 2: add fried chicken powder

Step 3: add an egg, mix well and marinate for several hours to make it tasty

Step 4: add appropriate amount of fried chicken powder into the bowl

Step 5: put the marinated chicken fork into the fried chicken powder and wrap it well

Step 6: heat the oil in the pan, add the chicken fork wrapped with fried chicken powder, and fry until golden

Step 7: finished product drawing

Step 8: another close-up, full of fragrance

Step 9: delicious, no more talk, eat

Materials required:

Chicken fork: right amount

Eggs: right amount

Crispy fried chicken powder: right amount

Note: Chicken fork into the oil pan after the slow fried low heat, otherwise a while on the paste. Salting time to turn every other period of time to mix, easy to taste.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xiang Zha Ji Cha