Fangguo(fang guo )

Fangguo

Introduction:

"With flour, sugar and oil as the main raw materials, the surface is brushed with egg liquid, and then evenly sprinkled with sesame. After baking, it is red and yellow with the brightness of egg liquid. Regular specifications, uniform thickness, no spreading, no dropping, no adhesion. The tissue is loose

Production steps:

Materials required:

Flour: 160g

Sugar: 55g

Vegetable oil: 45g

Baking soda: 1.25g

Egg liquid: right amount

Cooked sesame: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Fang Guo