Cocoa cookies(ke ke qu qi )

Cocoa cookies

Introduction:

"Compared with the pastry before, the recipe is replaced with whole egg liquid, and the liquid volume is increased, so that it will not be so hard to squeeze, and it will not affect the taste. Finally, the practice of squeezing cookies has been strengthened. I feel that it has made some progress compared with the previous several times. I still need to continue to work hard to squeeze out full patterns! come on. 2015！”

Production steps:

Step 1: soften butter and powdered sugar into a bowl

Step 2: mix well with a rubber scraper

Step 3: add the whole egg liquid in two times, and use the electric beater to beat it into a slightly expanded butter paste with light color

Step 4: sift in the low gluten powder and cocoa powder. Don't waste the butter on the head of the beater. Wipe it down with flour

Step 5: cut and mix evenly with a rubber scraper, do not circle to prevent gluten production; at this time, preheat the oven, 180 degrees

Step 6: put the flower mounting mouth into the bag, and take part of the cookie paste into the flower mounting bag

Step 7: extrude cookies counter clockwise on a non stick baking plate

Step 8: put into the preheated oven, 180 degrees, middle layer, heat up and down, about 15 minutes

Step 9: after being out of the oven, cool on the air rack, and seal the can for storage

Step 10: a few cookies, a hot drink and a delicious afternoon tea. When did you start to be so emotional?!

Materials required:

Butter: 125g

Low gluten powder: 150g

Powdered sugar: 60g

Cocoa powder: 15g

Whole egg liquid: 30g

Salt: 1g

Note: because the color of chocolate cookies is not easy to observe, so pay attention to compare the color changes before and after to judge. When it's time, pay attention to the situation of the cookies. If you find that the color of the edge and bottom is obviously darker, lower the heat appropriately. The second plate of squeezed cookies should be refrigerated in the refrigerator first, and then be taken out and put into the oven after the first plate is out of the oven. In this way, the pattern baked is stronger. Please adjust the time and temperature according to your oven.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ke Ke Qu Qi