Huaishan spareribs soup with mushrooms and peanuts(xiang gu hua sheng huai shan pai gu tang )

Huaishan spareribs soup with mushrooms and peanuts

Introduction:

"It's dry in winter, so it's best to have a little soup. I bought the iron bar Huaishan a few days ago. Today I used it to make soup. It tastes very good

Production steps:

Step 1: the water of Lentinus edodes is good

Step 2: wash the peanuts and set aside

Step 3: wash and chop the ribs

Step 4: peel, wash and cut into small pieces

Step 5: cut mushrooms into small pieces

Step 6: pour all into the pressure cooker, add 2 times water, cover and simmer for 30 minutes

Step 7: add salt and cook for another 10 minutes

Step 8...

Materials required:

Spare ribs: 300g

Iron bar Huaishan: one

Safflower: 150g

Dried mushrooms: 6

Salt: right amount

Note: none

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Hua Sheng Huai Shan Pai Gu Tang