Steamed tofu with eggs(ji dan zheng dou fu )

Steamed tofu with eggs

Introduction:

"It's a very tender and smooth dish. Eggs and tofu are a perfect match. Steamed egg tofu has been completely integrated into one piece. It's hard to tell which is egg and which is tofu. It's easy to melt in the mouth. It's very suitable for the elderly and children. It's added minced meat and mushrooms to make the whole dish more colorful. "

Production steps:

Step 1: prepare materials.

Step 2: dig out the inner fat tofu from the box.

Step 3: beat the eggs with a little salt and about 50g boiling water, and cut the mushrooms into pieces.

Step 4: pour the beaten egg into the bean curd bowl.

Step 5: cover with plastic film, put it into the steamer and steam over high heat for about 10 minutes.

Step 6: put a little oil into the boiler and saute chives.

Step 7: add mushrooms and stir fry until fragrant.

Step 8: add minced meat and cooking wine and stir fry.

Step 9: add soy sauce, stir well, turn off the heat, put green pepper and turn over well.

Step 10: take a look in the wok. When the egg is only on the surface, add the fried meat and steam for three to five minutes.

Materials required:

Inner fat tofu: half box

Eggs: 2

Minced meat: moderate

Lentinus edodes: right amount

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: 1. Don't add too much salt in the egg liquid when you are not sure. If the whole steamed dish is light, a small amount of it can be added to improve the taste. 2. Add proper amount of boiling water to the egg and then steam it to make the steamed egg tender and smooth. 3. It's best to choose a transparent vessel, which is convenient to observe the maturity of the egg. If it's not transparent, you can use chopsticks to wipe it in. If there is no liquid at the bottom, it proves that the egg is steamed. 4. When steaming, it's better to cover the basin with plastic film to prevent the steam from dripping.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Ji Dan Zheng Dou Fu