Jinger autumn pear soup(jing wei er qiu dong bao jian yin pin xiao diao li tang )

Jinger autumn pear soup

Introduction:

"Xiaodiaoli Decoction" is a traditional drink in Beijing. In autumn, it can clear throat, remove phlegm, moisten lung, nourish yin and reduce noise. Pear soup is based on different functions to mix with some materials. There are several boiling formulas, which can be prepared according to different needs. This soup can be used to remove heat and supplement, which is delicious and has multiple health effects. Today, we will only do one of them, as follows. "

Production steps:

Step 1: put proper amount of water in the pot, add the cut pear and all ingredients except brown sugar.

Step 2: bring to a boil over high heat for one and a half hours (90 minutes).

Step 3: Boil pear soup for one and a half hours, add brown sugar, and then continue to cook for 30 minutes.

Step 4: after the pear soup is cooked, filter the residue through fine sieve.

Step 5: spoon the pear soup into a high-temperature pot. It's better to use a copper pot. If you don't use a porcelain pot, it's OK.

Step 6: keep warm on a low fire in winter, pour into a bowl when drinking, and the hot one is the best.

Materials required:

Snowflake pear: one, 450 grams

Tremella: 50g

Licorice: 3 G

Tangerine peel: 3 G

Mume: one pill, 4 grams

Hawthorn slice: 5g

Rock sugar: 50g

Brown sugar: 15g

Water: moderate

Note: pear soup features: golden color, phlegm throat, Qingfei noise reduction, Buqi Yangyan, Xiaoshi appetizer, sweet taste, pear fragrance, good in autumn and winter, suitable for all ages. Warm tips: 1. Cut the tremella into pieces before putting the raw materials into the pot. In this way, you can boil out its gelatinization. Make the pear soup thick. 2. The best time to cook is two hours. 3. If you like to eat sweet or sweet enough, you can also boil pear soup and put some honey. This is the simplest recipe of "Xiao Diao Li Tang" of Da Chao Shao. I will introduce other recipes to you according to different periods and seasons in the future. The above is for your reference only!

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Jing Wei Er Qiu Dong Bao Jian Yin Pin Xiao Diao Li Tang