Walnut Pearl(he tao ming zhu )

Walnut Pearl

Introduction:

Production steps:

Step 1: prepare materials

Step 2: put the walnuts in boiling water and boil for 3 minutes, then remove and drain

Step 3: remove the head and thread of the shrimp, cut it from the back, and marinate it with salt, pepper, starch and egg white

Step 4: dice lettuce and carrot, slice garlic

Step 5: stir fry the cooked walnuts in an oil pan until golden yellow and fragrant, and set aside

Step 6: saute garlic slices

Step 7: add diced carrot and stir fry for a while, then add diced lettuce

Step 8: stir fry diced vegetables and put in salted shrimp

Step 9: add appropriate amount of salt, stir fry until the shrimp is rolled up, turn off the heat, pour sesame oil, sprinkle a little chicken essence

Step 10: take the pot and put it on the plate

Materials required:

Fresh shrimp: right amount

Walnut: right amount

Carrot: right amount

Lettuce: moderate

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Egg white: right amount

Starch: right amount

Pepper: right amount

Note: 1, walnut cooked for three minutes can make its color bright and remove the bitter taste of the skin. 2. The stir frying order of diced vegetables depends on the degree of easy ripening. In order to keep the taste and color of lettuce, the stir frying time should not be too long.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : He Tao Ming Zhu