Fat but not greasy Mao's braised pork(fei er bu ni de mao shi hong shao rou )

Fat but not greasy Mao's braised pork

Introduction:

"Mao's braised pork is made of half lean and half fat pork, cut into symmetrical shapes, and then baked with a little sugar in top-grade soy sauce. It is golden in color and tastes sweet but not greasy. At that time, Mao family's restaurants all over the country used braised meat as their signature dish, so it was called "Mao's braised meat". The authentic Maoshi braised meat doesn't add soy sauce, because Chairman Mao doesn't eat soy sauce in his life. When Chairman Mao was a child, his father opened a soy sauce making workshop. At that time, the conditions were very poor. He witnessed the process of making soy sauce with his own eyes, produced some reactions, and then stopped eating soy sauce. The color of Mao's braised meat depends on the color of sugar. This dish is characterized by fat but not greasy, salty, spicy and bright red color

Production steps:

Step 1: wash the pork and cut it into 2.5cm square.

Step 2: put water into the pot and put in the cut pork.

Step 3: blanch the streaky pork and take it out to control the moisture.

Step 4: prepare onion, ginger, garlic, star anise and cinnamon.

Step 5: add a little oil into the pot and fry the onion, ginger, garlic, star anise and cinnamon pepper.

Step 6: add the boiled pork and stir fry until the surface is yellowish.

Step 7: start another pot, put a little oil in the pot, add sugar and stir fry until brownish red.

Step 8: stir fry the pork.

Step 9: stir fry over low heat until the pork is evenly coated with sugar.

Step 10: pour in yellow rice wine and a small amount of boiling water, turn the heat down and simmer for 1 hour, add salt and dry the soup.

Materials required:

Pork: 300g (with skin)

Scallion: right amount

Star anise: 2

Pepper: 3

Cinnamon: 1 small piece

Sugar: 20g

Yellow rice wine: 200ml

Salt: 3 G

Edible oil: right amount

Ginger: right amount

Garlic: right amount

Note: don't stew until the heat is too high. Finally, dry the soup over medium heat. Try not to put soy sauce, sugar color.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Fei Er Bu Ni De Mao Shi Hong Shao Rou