Three cups of duck(yue cai san bei ya )

Three cups of duck

Introduction:

"Three cups of duck skin smooth meat Q, full of chewiness, contains five flavors, sweet, garlic flavor, tempts the taste buds of the tongue, a bite, full of fragrance, although it is not very authentic, but the duck cooked with these ingredients has no sense of meat smell, people want to eat again and again."

Production steps:

Step 1: wash the duck and remove the fine hairs. A lot of white hairs need to be clipped.

Step 2: chop into moderate sized pieces.

Step 3: prepare garlic and ginger, flatten garlic and shred ginger.

The fourth step: prepare the Baijiu, sesame oil and soy sauce.

Step 5: heat the oil in the pan, pour in the duck and stir fry until slightly discolored.

Step 6: add garlic, shredded ginger and five spice powder.

Step 7: add some salt.

Step 8: sugar.

Step 9: add some sesame oil.

Step 10: moderate amount of soy sauce.

The eleventh step: moderate baijiu.

Step 12: stir fry well and pour into the pot. Cover and simmer for 30 minutes.

Step 13: pour into the frying pan to collect the juice.

Materials required:

Duck: 1 / 4

Baijiu: moderate amount

Sesame oil: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Garlic: right amount

Ginger: right amount

Five spice powder: appropriate amount

Note: 1, originally thought of three cups poured out, but because the duck bought only 1/4, so only poured the right amount, if a friend wants to cook, then a duck with a glass of Baijiu, a cup of soy sauce (preferably soy sauce + soy sauce, so look better), a cup of sesame oil. 2. Pour in the frying pan and stir quickly when collecting the juice, otherwise it is easy to paste and stick to the bottom of the pan. 3. There is no need to add additional water, because ducks will produce a lot of oil, and then pour sesame oil.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yue Cai San Bei Ya