Hand made private dish with heart blue(xin lan shou zhi si fang cai hai xian nong tang fa si qian zhang ru pu luo mi xiu si yi yang zhan fang )

Hand made private dish with heart blue

Introduction:

"I've seen it, but it's gone Withered, remember I stand in the wind, listening to the sound of life budding, looking for flowers on the other side all my life Prometheus had been designed by Kafka four endings: either hidden in the stone, or forgotten, or succumbed to power, or killed. But ignored the most wonderful ending: tied to the stone, with the liver pecking eagle for company. The thief of fire, who brings light to human beings, looks at the flowers on the other side of the river happily in endless pain, and gives life full of color with a sad attitude. In fact, everyone is guarding the blooming of life. Maybe it's the warm and unrestrained sunflower in Van Gogh's painting, maybe it's the fireworks that light up the night sky for a moment, maybe it's the wild lily that blooms wantonly but nobody cares about it in the valley Whether it is good or bad, the flower that belongs to you always blooms on the other side of life, waiting for your arrival, waiting for you to listen to the beautiful sound of flowers. Not everyone can get the favor of fate, draw a brilliant and profound brushstroke in human history, and sing like Prometheus. However, as long as you love, as long as you stick to, as long as you are willing, as long as you offer, the flower of life will bloom. Maybe this flower is not as shocking as Prometheus, not as solemn and stirring as the overlord of Western Chu, not as magnificent as Van Gogh, not as free and easy as Li Bai But he is your wonderful, your memory, your beauty. There will always be some people with you to listen to the sound of flowers. Loving parents, though rickets; dependent lovers, though no longer youth; intimate friends, though the world. However, it is they who give you and me life, family, love, friendship, the most beautiful wealth in life, and cultivate the blooming season of you and me. Maybe tomorrow we will die, maybe the next second we will annihilate, but now, in this second, let's give life meaning, let the flower of life bloom freely, give out dazzling brilliance, let the years remember, let those who love us remember, let those who once I love remember. Today, Xinlan made a seafood soup with thousands of haircuts. The seafood selflessly offered their delicious taste to the plain water, so that thousands of haircuts could freely absorb and bloom their colorful beauty together, as a sacrifice to the great past. "Today, there is only one driver in Hangzhou; today, everything, together with the water and light of the West Lake, is just a passenger; today, the driver stops the bus with his life in the tranquility of years; today, what he leaves is death, leaving behind is responsibility, love and great commonness; today, his name is Wu Bin." This dish is dedicated to this ordinary life like Prometheus. The heart blue accepts the pen with tears

Production steps:

Step 1: shred ginger, soak yaozhu, Xiangluo, silverfish and shrimps in water for 1 hour, clean and set aside

Step 2: steam the seafood sago for 15 minutes

Step 3: a thousand pieces of hair cutters, put water into the pot to remove the beany smell

Step 4: take a pot of oil, add shredded ginger and stir until fragrant

Step 5: put water into the pot and bring to a boil

Step 6: put the steamed seafood in the pot, turn to medium heat and boil for 30 minutes until the soup is thick

Step 7: put down 1000 pieces of hair, turn to high heat and cook for 5 minutes

Step 8: Sprinkle Lycium barbarum and salt, stir well, then take off

Materials required:

Yaozhu: 20g

Xiangluo: 50g

Silver carp: 20g

Dried shrimps: 20g

1000 sheets: 300g

Ginger: a little

Rice wine: 5ml

Wolfberry: 10

Salt: 4G

Lard: 4G

Note: 1. Seafood is easy to be made into soup by soaking and steaming, which can shorten the cooking time on the fire. 2. Before a thousand pieces of seafood are put into the pot, you must fly water to remove the beany smell and avoid mixing soup. 3. Steamed seafood with rice wine can remove the fishy smell and increase the flavor

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Hai Xian Nong Tang Fa Si Qian Zhang Ru Pu Luo Mi Xiu Si Yi Yang Zhan Fang