Maodou with tea flavor(cha xiang mao dou )

Maodou with tea flavor

Introduction:

"Drink cold beer with peas! We don't watch the ball!! We watch American TV series! "

Production steps:

Step 1: prepare the seasoning and open the salt.

Step 2: cut off both ends of the soybeans and scrub them with salt.

Step 3: put water in the pot, the water may not exceed the soybeans. Add all seasonings except salt and bring to a boil.

Step 4: add the soybeans and salt and cook over medium heat for 5 minutes.

Step 5: turn off the heat, cover the pot and simmer until it cools naturally.

Step 6: pour the soup and beans into a closed container and refrigerate in the refrigerator. The longer the time, the better the taste.

Materials required:

Soybeans: 500g

Green tea: 1 tbsp

Salt: 1 tbsp

Star anise: 1

Cinnamon: 1 piece

Fragrant leaves: 2 pieces

Dried pepper: 3

Zanthoxylum bungeanum: 20

Ginger: 2 tablets

Note: 1, cut off the two ends of the bean can better taste. 2. Don't use too much water to boil soybeans. More water will make the taste lighter. 3. If you need to stew directly after eating, please increase the amount of salt. 4. It tastes better when refrigerated.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: other

Chinese PinYin : Cha Xiang Mao Dou