Honey Chicken Chop(mi zhi ji pai )

Honey Chicken Chop

Introduction:

"I bought a box of chicken legs from the supermarket a few days ago. I'm greedy again. I don't know what to do with so many chicken legs. Braised, curry have done, want to change other ways to eat, then fried it, but there is no fried powder at home, there is bread bran. Let's turn chicken legs into chicken chops. After working hard for a long time, the finished product is quite satisfactory. After I took a picture and put the camera back, the foodstuff in our family even wiped out half of the dishes and kept calling delicious. Yes, sweet and sour honey, lemon and orange juice wrapped in crispy fried chicken chops, which adults and children can't resist! It's just that I finished it very late. This picture is not as beautiful as the real object. "

Production steps:

Step 1: remove the bone from the drumstick with a knife (it is recommended that you still use big drumsticks, so one or two are enough, and you don't have to work so hard)

Step 2: Chop with the back of the knife

Step 3: marinate with a little salt, pepper, five spice powder and cooking wine

Step 4: squeeze oranges and lemons into juice and put them in a bowl for reserve; beat eggs into egg liquid for reserve; at the same time, prepare bread bran for another night (the amount in this bowl is only enough for a chicken leg, so I don't want to waste it, so I'll pour it after using it)

Step 5: put the chicken leg into the egg liquid, wrap it with the egg liquid, and then dip it with a layer of bread bran

Step 6: the oil pan is 60% hot, put it in and fry it heartily

Step 7: cut the fried chicken chops into strips and place them on the plate. Pour the lemon and orange juice into the pot, add honey and bring to a boil. Pour on the chicken chops. I also served a small plate of ketchup, which tasted better with it

Materials required:

Chicken leg: 4

Egg: 1

Orange: half

Lemon: half

Honey: 2 teaspoons

Bread bran: right amount

Cooking wine: moderate

Pepper: right amount

Five spice powder: appropriate amount

Salt: a little

Note: Bread bran must be evenly wrapped, or the place not wrapped will not look good, and the taste will not be crisp

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Mi Zhi Ji Pai