Braised Pork with Chestnuts(ban li hong shao rou )

Braised Pork with Chestnuts

Introduction:

"It's the season for Chinese chestnut to go on the market. Chinese chestnut is not only sweet and delicious, but also a good food for health preservation in autumn. Chestnut with pork, pork is soft and rotten, chestnut is soft and sweet, before the vegetables are out of the pot, the fragrance comes in bursts, chestnut meat, classic and delicious. It's getting cold. Let's cook a bowl of Chinese chestnut and streaky pork and stick it with autumn fat

Production steps:

Materials required:

Streaky pork: moderate

Chestnut: moderate

Scallion: right amount

Ginger: moderate

Cinnamon: moderate

Star anise: right amount

Soy sauce: right amount

Cooking wine: moderate

Sufu juice: right amount

Fragrant leaves: appropriate amount

Cursive: right amount

Dry pepper: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Ban Li Hong Shao Rou