Stir fried pork with celery(qin xiang hui guo rou )

Stir fried pork with celery

Introduction:

Production steps:

Step 1: main material

Step 2: Boil the water in the pot and add the pork

Step 3: cook the pork until it's ripe

Step 4: slice the cooked pork into thin slices

Step 5: shredding red pepper

Step 6: cut the celery into small pieces

Step 7: Chop ginger and garlic into foam

Step 8: don't put oil in the pot, heat up and add pork, fry slowly over medium low heat

Step 9: after frying the pork until all the fat comes out, pour out the excess fat (you can fry other dishes) and put in a spoonful of Pixian Douban sauce

Step 10: add celery and stir fry

Step 11: finally add ginger, garlic and red pepper, stir fry until red pepper is cut off, then add appropriate amount of salt

Materials required:

Streaky pork: moderate

Celery: moderate

Garlic: right amount

Ginger: right amount

Red pepper: right amount

Pixian Douban sauce: right amount

Salt: right amount

Note: don't stir fry pork too dry, otherwise it tastes bad

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qin Xiang Hui Guo Rou