Brewing rice wine(niang mi jiu )

Brewing rice wine

Introduction:

"Sweet rice wine is a kind of sweet rice wine fermented with steamed glutinous rice and wine yeast (a special microbial yeast). The brewing process is simple, sweet and mellow taste, low alcohol content, so it is loved by people. The key to making glutinous rice wine is that the utensils are clean and there must not be any oil. It's better to clean the steamer, basket drawer, drawer cloth, basin, cover and mixing spoon before doing it. "

Production steps:

Materials required:

Glutinous rice: 500g

Koji: 2G

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several days

Taste: sweet

Chinese PinYin : Niang Mi Jiu