Braised vegetable noodles with beans(dou jiao men shu cai mian )

Braised vegetable noodles with beans

Introduction:

"This is the last time I made vegetable noodles. I didn't want to cook and stir fry in the evening. I've made stewed noodles for many times, but LG didn't eat them any time. It happened that there were noodles and some beans in my garden. So I made this dish. At that time, I didn't think much about it. After I finished it, I found that it was all the same. Fortunately, there was meat. "

Production steps:

Step 1: clean the beans and break them into small pieces

Step 2: slice pork, shred onion and mince garlic

Step 3: heat the oil pan, add the meat and stir fry

Step 4: add onion and stir fry until fragrant

Step 5: add beans and stir fry

Step 6: pour in the right amount of pepper powder

Step 7: add a little soy sauce and stir well

Step 8: pour in a small bowl of water, cover and simmer for 5 minutes

Step 9: add part of the stewed bean soup

Step 10: place the noodles on the beans

Step 11: drizzle in a little soup, so code a layer of noodles and drizzle some soup until the noodles are finished

Step 12: cover and simmer for 15 to 20 minutes until the soup is dry

Step 13: when the soup is almost finished, leave a little soup and mix the noodles with chopsticks and shovel

Step 14: Sprinkle with garlic and MSG, mix well

Step 15: Sprinkle with garlic and MSG, mix well

Materials required:

Beans: 200g

Pork: 100g

Fresh noodles: 200g

Oil: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

MSG: right amount

Onion: right amount

Garlic: right amount

Note: fresh noodles should be used instead of dried noodles or soup. You can directly code the noodles. The stewed noodles are relatively dry and loose, and the hard beans can be replaced by other vegetables. I still think the beans are the best

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Jiao Men Shu Cai Mian