Sweet potato oatmeal biscuit(hong shu yan mai bing gan )

Sweet potato oatmeal biscuit

Introduction:

"Nutritious and healthy sweet potato oatmeal biscuit is the most suitable afternoon tea for middle-aged and elderly people"

Production steps:

Step 1: soften the butter, add seaweed powder and salt

Step 2: mix well

Step 3: add sweet potato

Step 4: add wheat flour

Step 5: add low flour and mix well

Step 6: mix well

Step 7: do whatever you want. Today, use moon cake mold and biscuit mold.

Step 8: after preheating in couss oven for 5 minutes, bake at 180 ℃ and 160 ℃ for 25 minutes

Step 9: moon cake mold can also be easily pressed!

Materials required:

Butter: 150g

Low gluten flour: 220g

Seaweed powder: 5g

Egg: 1

Oatmeal: 150g

Sweet potato paste: 80g

Salt: 3G

Note: you can make 30 biscuits

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Hong Shu Yan Mai Bing Gan