Ruyi Xianggan
Introduction:
"Bean sprouts, which are cheap for ordinary people, can also be made into a delicious dish. If it looks like Ruyi, you will be lucky if you eat it. Ha ha..."
Production steps:
Step 1: remove the root of soybean sprouts, wash them, cut them into thin slices, peel and chop garlic
Step 2: heat the oil in the pan, add dried sesame and garlic, stir fry over low heat until the dried sesame has fragrance and hardens
Step 3: add the bean sprouts and stir fry quickly
Step 4: add soy sauce and sugar, stir fry over high heat for about 2 minutes, then out of the pot
Materials required:
Soybean sprouts: 120g
Dried incense: 3 yuan
Soy sauce: 1.5 tbsp
Sugar: a little
Garlic: 3 cloves
Vegetable oil: 1 tbsp
Precautions: 1. Stir fry the bean sprouts quickly, don't stay in the pot for too long, just make the bean sprouts soft and not rotten. 2. Don't put seasoning too early, or the bean sprouts will water too much and affect the taste. 3. Bean sprouts must be removed from the root, or simply can not eat
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ru Yi Xiang Gan
Ruyi Xianggan
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