Stir fried cabbage(qing chao kong xin cai )

Stir fried cabbage

Introduction:

"It's a very simple, fresh and hot dish. It doesn't take much time. It doesn't need special processing. It's just a simple one."

Production steps:

Step 1: after getting the cabbage, pinch it into sections. I don't recommend cutting it with a knife. It tastes different after being fried.

Step 2: after the pot is hot, put the dried pepper in and stir it, then put the cabbage in and stir it. Add salt and vinegar. After water comes out, just a little water will make it out of the pot.

Step 3: the finished product out of the pot, without adding chicken essence and monosodium glutamate. It's still delicious to eat. Vinegar is added to make the cabbage not so bad and keep the crisp taste.

Materials required:

Water spinach: moderate

Salt: right amount

Delicious: moderate

Vinegar: right amount

Note: 1. It is suggested to pinch the water spinach into sections by hand instead of cutting it with a knife. 2. Put some vinegar in the process of frying to increase the crisp taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Chao Kong Xin Cai