Blood glutinous black rice and red bean porridge(bu xue jia pin xue nuo hei mi hong dou zhou )

Blood glutinous black rice and red bean porridge

Introduction:

"I really can't tell the specific amount of ingredients, because it's all done by hand. When you're doing it, you can decide the amount of ingredients according to your personal preference."

Production steps:

Step 1: wash all materials and set aside.

Step 2: first add black rice and red beans to the pot (black rice and red beans are not cooked).

Step 3: bring to a boil, add dates.

Step 4: turn down the heat, about 30 minutes later, add blood glutinous slow boil.

Step 5: after about 40 minutes, thicken the atherosclerotic soup, add rock sugar, turn on the ice sugar, turn off the fire and serve on a plate

Materials required:

Xuenuo: moderate amount

Black rice: right amount

Red beans: moderate

Red dates: moderate

Sesame: right amount

Rock sugar: right amount

Note: the flavor is better after refrigerated.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Bu Xue Jia Pin Xue Nuo Hei Mi Hong Dou Zhou