Steamed sausage(zheng la chang )

Steamed sausage

Introduction:

Production steps:

Step 1: wash the surface of sausage with hot water to remove grease and smoke residue

Step 2: cut the sausage into sections, about 1cm, and put it into a bowl. The sausage itself has salt, so it doesn't need to be salted.

Step 3: add black lobster sauce, chili powder, chive and monosodium glutamate

Step 4: steam in the steamer over high heat for 10 minutes and then over low heat for 10 minutes. Out of the pot, stir, add monosodium glutamate, salt seasoning.

Materials required:

Sausage: 250g

Black Douchi: 2G

Chili powder: 2G

Scallion: 1g

MSG: 1g

Note: sausage is a specialty of Hunan Province http://foodbuy.net/?a=index

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zheng La Chang