Peanut crisp(hua sheng su )

Peanut crisp

Introduction:

"The recipe comes from rabbit happy. It's made in half. The original recipe uses fine granulated sugar. When it's used up, I'm good at using pure sugar powder instead. I don't know if it will affect the finished product. The taste of this biscuit I made is hard and crisp. With my own ground peanut powder, I can hardly taste the taste of peanuts."

Production steps:

Materials required:

Corn oil: 55g

Pure sugar powder (the original formula uses fine granulated sugar): 45g

Egg liquid: 30g

Low gluten flour: 130g

Peanut powder: 15g

Baking soda: 1 / 4 teaspoon

matters needing attention:

Production difficulty: ordinary

Baking technology

Production time: one hour

Taste: sweet

Chinese PinYin : Hua Sheng Su