Braised yellow croaker with soy sauce(zhe cai sheng chou wang shao huang hua yu )

Braised yellow croaker with soy sauce

Introduction:

"I have gained a lot of insight from the one week cuisine activities held by gourmet world. Frankly speaking, I can't do anything except Sichuan cuisine and Cantonese cuisine. But the most important thing is to participate. Although not, we have to support such a good activity. What's more, the network is so developed now, what can't be checked. So these days, I've checked a lot of Zhejiang cuisine on the Internet. This way of braised yellow croaker with soy sauce is relatively simple. The meat of the fish is fresh and tender, and it's easy to eat. "

Production steps:

Step 1: wash the yellow croaker and marinate it with salt.

Step 2: slice ginger.

Step 3: add oil to the frying pan and saute ginger slices.

Step 4: put the ginger slices aside and put in the yellow croaker.

Step 5: fry over medium heat until brown on both sides.

Step 6: 1 tbsp cooking wine, 3 tbsp soy sauce, 3 tbsp water, and a little pepper to make sauce.

Step 7: fry the fish thoroughly and add seasoning.

Step 8: cover and cook until the fish is tasty.

Materials required:

Yellow croaker: one

Jiang: one piece

Salad oil: right amount

Scallion: right amount

Water: moderate

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Cooking wine: moderate

Note: the recipe is decorated with parsley. I used chives instead.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhe Cai Sheng Chou Wang Shao Huang Hua Yu