Stir fried kidney(bao chao yao hua )

Stir fried kidney

Introduction:

"Better than a restaurant"

Production steps:

Step 1: cut flowers with a 45 ° oblique knife. If your knife is good enough, try to cut as close as possible to the bottom, so that it will look good

Step 2: cut flowers, rinse with water until the water is not turbid, and knead properly. After 3 cm wide cut with cooking wine ginger, pepper submerge 3 hours in order to taste

Step 3: Boil the chestnuts for 10 minutes, peel and set aside

Step 4: wash carrot and onion, soak Auricularia auricula in advance for 2 hours, and then wash

Step 5: the kidney is submerged, washed down with water, boiled water to the volume circle, this volume is not enough because you want to fry more delicious, personal habits

Step 6: saute with onion, ginger and garlic

Step 7: add flour sauce to stir fry until fragrant, add soy sauce, soy sauce, soy sauce and sugar, stir fry for a while, add carrot and Auricularia auricula to stir fry for a minute, then add onion to stir fry until fragrant, then add cashew, cooking wine and vinegar. Roll the kidney flower, just taste it

Step 8: delicious food on the table

Materials required:

Pig kidney: 3

Auricularia auricula: right amount

Onion: 1

Chestnuts: 12

Carrot: 1 stage

Straw mushroom soy sauce: 5ml

Edible oil: 40ml

Scallion: right amount

Ginger: right amount

Garlic: right amount

Vidami: 10ml

Salt: right amount

Sugar: right amount

Flour paste: right amount

Vinegar: 10ml

Note: must blanch water, otherwise very Sao gas, water temperature in more than 50 degrees into the water. You can put some vinegar in it. If you put some soup, it will taste better. For example, pig bone soup is sold in supermarkets

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Bao Chao Yao Hua