Stir fry with yellow flowers(huang hua xiao chao )

Stir fry with yellow flowers

Introduction:

"Stir fried day lily is also called day lily. Fresh day lily contains toxic chemical colchicine, which must be treated before eating, soaked in cold water or boiled in boiling water. Without high-temperature heating, the colchicine contained in it can not be decomposed. After eating it, it will be oxidized into colchicine like substance with great toxicity in the body. This substance can strongly stimulate the digestive tract, resulting in acute poisoning, such as dry throat, thirst, nausea, vomiting, abdominal pain, diarrhea and other symptoms. In order to prevent the poisoning of fresh day lily, we should first blanch the fresh day lily with boiling water, then soak it in clean water for more than two hours, and then wash it with water before cooking. "

Production steps:

Materials required:

Daylily: 200g

Green pepper: 1

Beef sausage: right amount

Onion and ginger: right amount

Oil: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huang Hua Xiao Chao