Improved version of baby vegetable with minced garlic(gai liang ban suan rong wa wa cai )

Improved version of baby vegetable with minced garlic

Introduction:

"I like the smell of garlic very much, especially the slightly pasted garlic is more attractive. Today I'll make a kind of improved garlic baby dish, which is added with sweet chili sauce and has a stronger taste."

Production steps:

Step 1: 1. Prepare the raw materials

Step 2: 2. Cut the baby cabbage into equal parts.

Step 3: 3. Make water in the pot, add salt and chicken essence in the water, and blanch the baby cabbage

Step 4: 4. Blanch the baby cabbage and put it on the plate.

Step 5: 5. Stir fry chili sauce and garlic in oil until the garlic is brown

Step 6: 6. Thicken and pour on it

Materials required:

Baby food: right amount

Garlic: right amount

Sweet chili sauce: right amount

Starch: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1. Add salt and chicken essence into the ground when blanching. 2. Stir fry minced garlic until golden. 3. Thicken with the original soup is good, thin thicken is good, I did not pay attention to a little thick

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Gai Liang Ban Suan Rong Wa Wa Cai