Egg cake with bean dregs(dou zha ji dan bing )

Egg cake with bean dregs

Introduction:

"The time in the morning is very tight. If you want to have a quick and nutritious breakfast, you need to think about it. My family breakfast must have thin things, otherwise children can't eat, milk, soy milk, porridge, cereal has become the first choice, with some staple food, side dishes, almost. Generally, I am reluctant to throw away the bean dregs left by beating soybean milk. Sometimes I just add them to the flour and bake them into cakes. "

Production steps:

Materials required:

Eggs: 4

Milk: 250g

Bean dregs: 200g

Flour: 300g

Salt: 5g

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Dou Zha Ji Dan Bing