Barbecued pork with honey sauce(mi zhi wu hua rou cha shao )

Barbecued pork with honey sauce

Introduction:

"It's easy to make your own barbecue. I once made it. The finished product is only edible meat, which has nothing to do with barbecued pork. What's the problem? After my research, the main problem is the barbecue sauce and baking method. Barbecued pork sauce to buy ready-made best, if you can not buy, you can also modulation. The main ingredient is nanru, which is red sufu. It's easy to buy in the supermarket. There is "red yeast rice" in the ingredient list. General Sufu can't be replaced. This is the key to make barbecued pork red and bright. And then it is necessary to brush honey water several times when baking, so that the barbecued pork will be red, bright and crisp. The best choice for barbecued pork is a little fat meat, pork neck, plum meat can be, like to eat thin can use tenderloin. This time, I used the refined pork with less fat, and the effect was also good. It's just that in the process of making, the fat and oil are baked out, and the finished product shrinks so much that it becomes a t for one person_ T”

Production steps:

Step 1: peel the pork and cut it into pieces.

Step 2: prepare barbecue sauce: a piece of red sufu, a spoonful of sufu, cooking wine, raw soy sauce, soy sauce, oyster sauce, and then add more sugar to stir evenly.

Step 3: put the pork and barbecued pork sauce in the fresh-keeping bag and marinate in the refrigerator for more than 24 hours. If you have time, it will be more delicious to turn over.

Step 4: put the cured meat on the baking net, and then use the baking tray to pick up the dripping sauce.

Step 5: mix honey and water 1:1.

Step 6: preheat the oven at 200 ℃ for about 40 minutes. Take it out and brush it with honey water every ten minutes.

Step 7: put the remaining sauce of the cured meat into the pot, heat it over low heat, pour in the lake powder, and slowly boil it into a thick sauce. Sprinkle on the sliced meat and enjoy.

Materials required:

Streaky pork: moderate

Red Sufu: appropriate amount

Sufu juice: right amount

Honey: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Oyster sauce: right amount

Starch: appropriate amount

Note: 1, when barbecue, the best pad on the bottom of the baking plate baking paper or tin foil, so as to avoid the sauce stuck on the baking plate is difficult to clean. 2. Barbecue with fork is good, slicing is easier after air cooling. 3. The roasted barbecued pork is also delicious to eat directly, and it tastes stronger with sauce.

Production difficulty: ordinary

Process: Baking

Production time: several days

Taste: salty and sweet

Chinese PinYin : Mi Zhi Wu Hua Rou Cha Shao